Region: Adelaide, Coonawarra, and Robe
It was Thomas Hyland's hands that took over the reins after the passing of Penfolds founder Dr. Christopher Rawson Penfold. Hyland was married into the Penfolds family and, together with his mother-in-law Mary Penfold, saw the company develop into one of Australia's most famous wine names.
This cabernet is one of a trio of wines that form the Thomas Hyland range honouring the enterprising, pioneering spirit of Thomas Hyland. Typically of many of the Penfolds range it is a multi-regional wine that draws its fruit from Adelaide, Coonawarra, and Robe. Here's what I thought of it:
Deep, dark dense red with purple hues. The nose is not super powerful but shows nice ripe red plum fruit, some black olive and hints of vanillan oak. Soft, round and fruit forward on the palate with the oak nicely tucked away behind red plum and berry fruit backed up by fine, grippy tannins. Decent length completes a drink-now wine that is well made, but is not all that exciting.