Well Christmas is here, along with the presents, food and ofcourse plenty of wine. These are the wines that we had with our Boxing day dinner that we held at home. An interesting note here is that all the wines were at least 13.5% alcohol but this did not show in any of them. Anyhow, here are my tasting notes:
2006 Montana East Coast Unoaked Chardonnay
This a wine from New Zealand. The vineyards is quite far inland as thus avoid the cooling influence of the sea. In the summer months leaves are plucked from the vines in order to increase sun exposure of the grapes in an effort to improve flavour and ripeness. This is an unoaked Chardonnay (stating the obvious there I suppose :)).
Pale gold in colour. Nice fresh nose with grapefruit and pineapple. Fresh and crisp on the palate with citrus, melon and some pineapple. Though fresh, it's suprisingly creamy for a Chardonnay that has not had any oak treatment. Nice crisp finish. An allround good value quaffer.
2006 Emiliana Adobe Chardonnay
This is the first of the Chilean Chardonnays. Emiliana Orgánicos is dedicated to producing environmentally responsible wines It has started as an organic producer with the goal of adopting biodynamics. I understand this is something of a rarity in Chile at this point in time. The Adobe range is the value for money range.
Bright gold in colour. Nice fruity, creamy nose with cirtus fruits, melon and some cashews. On the palate the same fresh citrus and tropical fruits are again evident. Oak treatment has taken place, but it has been handled well. This is quiet a light, elegant style of Chardonnay. Not a top Chardonnay, but a good value for money drink.
2006 Casillero Del Diablo Chardonnay
Casillero del Diablo means Cellar of the Devil. Legend has it that more than 100 years ago Don Melchor of Concha y Toro, founder of the winery, reserved for himself an exclusive batch of the best wines produced. To keep strangers & light fingered workers away from this special private reserve, he spread the rumour that the devil was living in his cellars, hence the name. Casillera del Diablo is owned y Chiles largest wine company Concha y Toro.
Light, pale gold in colour - almost straw in colour. Crisp, yet creamy, with plenty of sweet, tropical fruit and pineapple. This is more upfront fruit than the other two; more in the mould of the creamy new world style Chardonnay but not at all over the top. Decent citrus fruit length. I liked this the best of the three Chardonnays on offer.
2003 Boschkloof Syrah
I don't pay any attention to awards but for interests sake this wine was rated highly by wine Spectator (91/100) and won a gold medal at the Michelangelo International wine awards. I decanted this a number of hours before consumption as we started with the whites.
Lovely deep purple, red in colour. Superb nose with spice, blackberries, currant and cedar. On the palate it is full bodied with a nice concentration of spicey blackberry and bramble along with some hints of mint. Excellent mouth feel with nicely integrated tannins. Nice lengthy finish with some toasty caramel character. This is a serious wine and by far the best of the night.