Showing posts with label mclaren vale. Show all posts
Showing posts with label mclaren vale. Show all posts

Tuesday, July 08, 2008

WBW#47 Today’s Wine Brought To You By The Letter “S”


This months Wine Blogging Wednesday theme is presented by the guys at Grape Juice. An interesting theme this one; Today’s Wine Brought To You By The Letter “S”. Well all I can say this wine was definitely brought by the letter "S". Read more to find out why.

NV Pertaringa The Full Fronti

Country: Australia
Region: McLaren Vale
Alcohol: 18.%
Price: €16,00
Closure: T-Cap

The liqueur styles Tokay (Muscadelle) and Muscat/Frontignac (Muscat Blanc a Petit Grains / Brown Muscat) are classically produced in Australia, especially the Rutherglen area in Victoria. This one, however, is not from Rutherglen but from McLaren Vale where the Hardy and Leask families have been fortifying grapes for well over 150 years. Today they own and run Pertaringa Vineyards releasing the Full Fronti for fun rather than necessity. The Liqueur Fronti is a blend of liqueur frontignac that averages to around 20 years in age.

These are my thoughts on it:

Amber-brown in colour with hints of olive green. Very thick and viscous. Powerful on the nose; the aromas almost leap out of the glass with ranchio aromas, raisins and currants, spice and just a hint of spirit. Thick, luscious and powerful on the palate with the same ranchio characters, raisins, currents, apricot, caramel along with hints of spirit. A spirited long, lengthy finish completes a seriously superb drink; stupendously spectacular, sensuous, and sublime. Oh heck why not? It's SUPER­CALI­FRAGI­LISTIC­EXPI­ALI­DOCIOUSLY good.

Wednesday, March 12, 2008

WBW#43 Comfort wine


Region: McLaren Vale
Country: Australia
Alcohol: 15%
Price: €15,00
Closure: Cork

Initially I felt that this is one the toughest WBW topics so far. I'm not really all that sure that I drink wine as a comfort drink, although I certainly do drink it when I am unwinding. Anyway here is my effort at this months wine blogging wednesday theme (presented by Joel over at Wine Life Today).

The past weeks have been pretty hectic for me; a wedding to plan for August and a new freelancing world (it's my second week). Initially I thought maybe a nice bottle of vintage port or a bottle of Tokaji. Living so far from home, however, I could not go past relaxing with a good glass (highly likely a few more than that!) of Aussie Shiraz.

My choice of wine for this theme is the Gemtree Uncut Shiraz from the low yielding and excellent 2003 vintage. Here is my tasting note:

Really good colour; deep red with tinges of purple. Nice nose with plenty of plum and berry fruit. Big and full bodied the palate is smooth with concentrated plum and black berry. Some spice in there too. Oak is there but definitely takes a back seat. Fine grained tannins provide for a nice lengthy, dying finish. This is delicious wine that really is great value for money.

Monday, March 03, 2008

2001 Tatty Road Cabernet Pertit Verdot Merlot


Region: McLaren Vale
Country: Australia
Alcohol: 14.5%
Price: €15,95
Closure: Screwcap

I've read many good reviews about the wines produced by Gemtree Vineyards and have been looking forward to trying their wines. The vineyard is owned and run by the Buttery Family, and the wine made by Mike Brown (who is married into the family).

Mike Brown's winemaking philosophy is all about quality fruit and minimal intervention in the wine making process. He aims to produce wines that are powerful, concentrated, and express the true characteristics of each variety and the region.

The wine is a Bordeaux blend of cabernet (70%), petit verdot (25%) and merlot (5%) from a good year in 2001. According to the information on the wesbite cabernet dominates the blend and creates the platform and base, petit verdot gives the aromatics structure and tannin, and merlot the juiciness.

Here is my note:

Terrific colour: very deep, dark red in colour with purple hues. The nose is not that powerful but shows some olives, black currant and hints of oak. The palate is full-bodied and all about the fruit with spices, plums, and sour cherry. Oak takes a definite back seat as it should. Grippy tannins complete a solid wine that for some reason doesn't really do it for me.